Quality is the key to our success
O'Haras of Foxford are well renowned for their strong company commitment to Hygiene and Quality. This reputation is reflected in the following awards which the company has obtained in recent years: 

- Overall Winner National Hygiene and Food Safety Award 05/06
- Hygiene & Food Safety Emerald Award 05/06
- Hygiene & Food Safety Champions Award - Silver 05/06 
- National Supreme Hygiene Award (Joint Recipient) 2000
- Hygiene Mark and Quality Mark 1992 - 2007
- National Hygiene Award, Bakery Category 1993 - 2003
- Triple Hygiene Mark 1993/4/5; 1994/5/6; 1995/6/7; 1996/7/8; 1997/8/9; 1998/9/00; 1999/00/01; 2000/01/02; 2001/02/03; 2002/03/04; 2003/04/05, 2004/05/06, 2005/06/07
- National Quality Award, Small Manufacturing Category 2001
- National Hygiene Mark - Food Processor Award 2004 

In addition, O'Haras of Foxford have also implemented the H.A.C.C.P Programme (Hazard Analysis at Critical Control Points), the WCM Programme (World Class Manufacturing) .
Mrs. Phil O'Hara, Quality Director, sums up O'Haras commitment to hygiene and quality: "All members of O'Haras staff are trained in the principles and practices of food hygiene, health and safety and HACCP by an external trainer. The courses are specifically designed and relevant to the food manufacturing process at the bakery.