Quality is key to our success.
Quality is the key to our success. We are committed to Quality, Best Practice and Continuous Improvement throughout the Organisation, enabling a culture that supports the manufacture of the highest quality products, provides excellent customer service and creates a harmonious working environment which brings out the best in our people.
We have been involved in Quality and Hygiene Standards Accreditation Programmes for over 22 years including the Excellence Ireland Hygiene Mark and Quality Mark standards and in more recent years the British Retail Consortium (BRC) Global Standard for Food Safety.
- BRC Accreditation (Confectionery Dept.) 2008 – to date
- BRC Accreditation (Bread Dept.) 2011 – to date
- Excellence Ireland Accreditation Programmes (Hygiene Mark & Quality Mark) 1992-2012
- National Quality and Excellence Award – Hygiene Bakery 2009
- National Q Mark Food & Beverage Distributor, Processors & Producers Award 2008
- National Q Mark Food & Beverage Distributor, Processors & Producers Award 2007
- National Hygiene Emerald Award Finalist 2007
- 10 Year Recognition Hygiene & Food Safety Award 2006
- Q Mark Food & Beverage Processor Finalist 2006
- National Overall Hygiene & Food Safety Award 2005
- National Hygiene & Food Safety Champion (Silver) 2005
- National Hygiene & Food Safety Emerald Award 2005
- National Hygiene Award, Food Processor 2004
- National Hygiene Award, Bakery Category 1993 – 2003
- National Quality Award, Small Manufacturing 2001
- National Supreme Hygiene Award (Joint Recipient) 2000
- International Systems Standard, ISO 9001:2000 -1998 – 2005
- HACCP Programme implemented since 1998
- World Class Manufacturing Programme – 1999
- HACCP implemented since 1998