O’Haras of Foxford 18 Hour Fermented with Sourdough Soft White Bloomer 800g

Description

Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Water

Sourdough (Malted WHEAT Flour)

Yeast

Salt

SOYA Flour

Vegetable Oils (Rapeseed, Palm)

WHEAT GLUTEN

Emulsifiers: Lecithin (Rapeseed, Sunflower, SOYA)

Mono- and Diglycerides of Fatty Acids

Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids

Preservative: Calcium Propionate

Flour Treatment Agent: Ascorbic Acid

Acidity Regulators: Acetic Acid, Potassium Hydroxide

Allergen Tag Text

For allergen information including Cereals containing Gluten, ingredients highlighted in BOLD.
Allergy Text

May contain Nuts and Sesame.

Nutrition

	Per 100g	Per Slice (50g)**
Energy	1067kJ/	534kJ/
	252kcal	126kcal
Fat	1.8g	0.9g
Of which saturates	0.4g	0.2g
Carbohydrate	47.6g	23.8g
Of which sugars	2.6g	1.3g
Fibre	2.9g	1.5g
Protein	9.9g	5g
Salt	1.03g	0.52g
**16 slices per pack

Calculated Nutrition

	per 100g		Per Slice (50g)
Energy (kJ)	1067		534
Energy (kcal)	252		126
Fat (g)	1.8		0.9
of which saturates (g)	0.4		0.2
Carbohydrate (g)	47.6		23.8
of which sugars (g)	2.6		1.3
Fibre (g)	2.9		1.5
Protein (g)	9.9		5
Salt (g)	1.03		0.52

Structured Nutrition EU

	Per 100g		Per Slice (50g)
Energy	1067 kJ		534 kJ
Energy	252 kcal		126 kcal
Fat	1.8 g		0.9 g
of which saturates	0.4 g		0.2 g
Carbohydrate	47.6 g		23.8 g
of which sugars	2.6 g		1.3 g
Fibre	2.9 g		1.5 g
Protein	9.9 g		5 g
Salt	1.03 g		0.52 g

Nutrition Other Text

16 slices per pack

Reference Intake Statement

Reference Intake Statement – Reference Intake of an average adult (8400kJ/2000kcal)