Description
- Wholemeal Wheat Flour (37%)
- Water
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Yeast
- Salt
- Vegetable Oils (Rapeseed Oil, Pam Oil)
- Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins (Rapeseed)
- Soya Flour
- Malted Barley
- Dextrose
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
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