Description
- Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
- Water
- Yeast
- Sugar
- Vegetable Oil [Rapeseed]
- Wheat Gluten
- Salt
- Dextrose
- Soya Flour
- Emulsifiers [Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate]
- Preservative [Calcium Propionate]
- Flour Treatment Agent [Ascorbic Acid, L-Cysteine Hydrochloride]
- Vegetable Fat [Palm]
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