Caramel & Toffee Split Cream Cake 400g

Ingredients

Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, Nicotinamide)

Buttercream (17%) [Butter (Butter (Milk), Salt), Caramel Filling (Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (Milk), Golden Syrup, Palm Oil, Emulsifier: Rapeseed Lecithin, Sorbitan Monostearate; Salt, Flavouring), Sugar, Glucose Syrup, Water, Maize Starch, Egg Albumen Powder, Acidity Regulator: Acetic Acid; Stabiliser, Tetrasodium Diphosphate]

Egg

Golden Syrup

Brown Sugar

Vegetable Oils (Rapeseed Oil, Palm Oil)

Toffee Pieces (5%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter Oil, (Milk), Flavouring)

Humectant: Glycerol

Caramel Drizzle (Glucose Syrup, Sugar, Water, Palm Oil, Golden Syrup, Sweetened Condensed Milk, Unsalted Butter (Milk) Emulsifiers: Rapeseed Lecithin, Polysorbate 60; Salt, Flavouring, Preservative: Potassium Sorbate)

Whey Powder (Milk)

Modified Maize Starch

Raising Agent: Disodium Diphosphate, Sodium Carbonate

Jelly Glaze (Glucose Syrup, Water, Sugar, Gelling Agent: Pectin, Agar; Acidity Regulator: Citric Acid, Diphosphates; Humectant: Glycerol; Preservative: Potassium Sorbate)

Flavouring

Wheat Gluten

Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids

Preservative: Potassium Sorbate

Buttermilk Powder (Milk)

Whey Protein Concentrate (Milk)

Skimmed Milk Powder

Sugar

Barley Malt

Acidity Regulator: Citric Acid

Thickener: Xanthan Gum

Salt

Colours: Annatto

Curcumin

Allergy Text

May also contain Nuts.

Nutrition

	as sold per 100g	as sold Per slice (35g)
Energy	1668kJ/	584kJ/
	398kcal	139kcal
Fat	18g	6.5g
of which saturates	7.5g	2.6g
Carbohydrate	53g	19g
of which sugars	30g	11g
Fibre	0.8g	<0.5g
Protein	4.2g	1.5g
Salt	0.77g	0.27g
This pack contains 12 servings

Calculated Nutrition

	per 100g		as sold Per slice (35g)
Energy (kJ)	1668		584
Energy (kcal)	398		139
Fat (g)	18		6.5
of which saturates (g)	7.5		2.6
Carbohydrate (g)	53		19
of which sugars (g)	30		11
Fibre (g)	0.8		<0.5
Protein (g)	4.2		1.5
Salt (g)	0.77		0.27