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Caramel & Toffee Split Cream Cake 400g

Caramel flavoured cake with buttercream, topped with caramel and toffee pieces

Description

Ingredients

Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, Nicotinamide)

Buttercream (17%) [Butter (Butter (Milk), Salt), Caramel Filling (Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (Milk), Golden Syrup, Palm Oil, Emulsifier: Rapeseed Lecithin, Sorbitan Monostearate; Salt, Flavouring), Sugar, Glucose Syrup, Water, Maize Starch, Egg Albumen Powder, Acidity Regulator: Acetic Acid; Stabiliser, Tetrasodium Diphosphate]

Egg

Golden Syrup

Brown Sugar

Vegetable Oils (Rapeseed Oil, Palm Oil)

Toffee Pieces (5%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter Oil, (Milk), Flavouring)

Humectant: Glycerol

Caramel Drizzle (Glucose Syrup, Sugar, Water, Palm Oil, Golden Syrup, Sweetened Condensed Milk, Unsalted Butter (Milk) Emulsifiers: Rapeseed Lecithin, Polysorbate 60; Salt, Flavouring, Preservative: Potassium Sorbate)

Whey Powder (Milk)

Modified Maize Starch

Raising Agent: Disodium Diphosphate, Sodium Carbonate

Jelly Glaze (Glucose Syrup, Water, Sugar, Gelling Agent: Pectin, Agar; Acidity Regulator: Citric Acid, Diphosphates; Humectant: Glycerol; Preservative: Potassium Sorbate)

Flavouring

Wheat Gluten

Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids

Preservative: Potassium Sorbate

Buttermilk Powder (Milk)

Whey Protein Concentrate (Milk)

Skimmed Milk Powder

Sugar

Barley Malt

Acidity Regulator: Citric Acid

Thickener: Xanthan Gum

Salt

Colours: Annatto

Curcumin

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Text

May also contain Nuts.

Nutrition
as sold per 100g as sold Per slice (35g)
Energy 1668kJ/ 584kJ/
398kcal 139kcal
Fat 18g 6.5g
of which saturates 7.5g 2.6g
Carbohydrate 53g 19g
of which sugars 30g 11g
Fibre 0.8g <0.5g
Protein 4.2g 1.5g
Salt 0.77g 0.27g
This pack contains 12 servings
Calculated Nutrition
per 100g as sold Per slice (35g)
Energy (kJ) 1668 584
Energy (kcal) 398 139
Fat (g) 18 6.5
of which saturates (g) 7.5 2.6
Carbohydrate (g) 53 19
of which sugars (g) 30 11
Fibre (g) 0.8 <0.5
Protein (g) 4.2 1.5
Salt (g) 0.77 0.27

Front of Pack Nutrition

Per Portion
Amounts per 1/12 cake

Energy

584kJ
139kcal

Fat

6.5g

Saturates

2.6g

Sugars

11g

Salt

11g
% of an adult’s Reference Intake Typical values per 100g: Energy 1668kJ/398kcal

Allergy Advice

Allergy Advice

Barley – Contains
Eggs – Contains
Milk – Contains
Nuts – May Contain
Wheat – Contains

Additives

Artificial Colours – Free From
Artificial Flavours – Free From

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