Description
- Wholemeal Wheat Flour
- Water
- Yeast
- Wheat Fibre
- Salt
- Vegetable Oil
- Malt Flour
- Soya Flour
- Dextrose
- Emulsifiers [Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin]
- Roast Barley Malt
- Flour Treatment Agent (Ascorbic Acid)
- Preservative (Calcium Propionate)
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