Description
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Wholemeal Wheat Flour
- Yeast
- Salt
- Vegetable Oils (Rapeseed, Palm)
- Soya Flour
- Dextrose
- Malted Barley
- Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids
- Soya Lecithin
- Acidity Regulator: Calcium Sulphate, Folic Acid
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
- Topping: Wheat Flakes & Malted Wheat
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