- Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Vegetable Oils (Palm, Rapeseed)
- Soya Flour
- Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin)
- Preservative (Calcium Propionate)
- Flour Treatment Agent (Ascorbic Acid)
- Wheat Starch
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