Description
- Wholemeal Wheat Flour
- Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Water
- Yeast
- Salt
- Vegetable Oils: (Rapeseed & Palm)
- Soya Flour
- Dextrose
- Malt Barley
- Emulsifiers: (Mono-and Di-Glycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono-and Di-Glycerides of Fatty Acids, Soya Lecithin)
- Preservative: Calcium Propionate
- Flour Treatment Agent: Ascorbic Acid
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