Slowly developed flavour because taste takes time
Slowly developed flavour because taste takes time. O’Hara’s of Foxford 18 Hour Fermented Sourdough is a truly authentic bread, made with a time honoured recipe and baked the traditional way.
DEDICATION TO CRAFT
O’Haras’ dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.
HAVE YOU SEEN OUR BAKER 51 RANGE?
Baker 51 is a range of signature sourdough breads from o’haras of foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft.