Maureen’s Classic Jam & Cream Cake 400g

Description

Cake (77%): Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Whole Egg, Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Humectants: Glycerol, Propylene Glycol; Modified Maize Starch, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonate, Wheat Gluten, Salt, Dextrose, Emulsifiers: Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Potassium Salts of Fatty Acids; Skimmed Milk Powder, Whey Protein Concentrate (Milk), Buttermilk Powder, Preservative: Potassium Sorbate; Thickener: Xanthan Gum, Acidity Regulator: Citric Acid; Cornflour, Colours: Annatto, Curcumin; Flavouring, Egg Yolk Powder

Buttercream (19%): Salted Butter [Butter (Milk), Salt], Sugar, Glucose Syrup, Modified Maize Starch, Dried Egg Albumen, Natural Vanilla Flavouring

Raspberry Jam (4%): Glucose Syrup, Raspberry Purée Concentrate, Sugar Syrup, Acidity Regulators: Citric Acid, Sodium Citrate; Natural Raspberry Flavouring, Gelling Agent: Pectin; Colour: Anthocyanins